Simple Popcorn
Less is More......... and this recipe is proof.
2 T. olive oil
2 T. canola oil
1/2 c. popcorn kernals
salt
Drizzle oils together in an 8-10 quart stock pot. Place over high heat and add popcorn. Cover with a tight fitting lid and shake every few minutes. Once popping begins shake continuously and place on heat if popping stops. This part is a bit tricky and may take some experimenting. You don't want to burn the popcorn but you want to keep it on the heat long enough to pop all the kernals. Remove from pan immediately and place in a bowl. Shake with salt to taste and enjoy!
1 comment:
Did you know that 12% of all Americans don't realize that popcorn counts as a whole grain? That tidbit came from my Celiac Support Group and the number seemed huge at the time. ;] Terina
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